Regis and Smith

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Restaurant Manager

at Regis and Smith

Posted: 12/4/2018
Job Status: Full Time
Job Reference #: 2211278
Keywords: operations

Job Description

About the role: As a Restaurant Manager, you will support the General Manager with daily restaurant operations following our policies and procedures.Duties:

Supervise full-time & part-time staff members
Ensure that services provided to customers are consistent and of top quality
Maintain a sanitary work environment
Effectively resolve customer complaints
Actively participate in sales initiatives and budgeting
Establish positive customer relationships
Handle large amounts of cash responsibly
Train and mentor new employees
Provide a safe and enjoyable work environment for staff


Incredible salary
Benefits package
Paid vacation & sick days
And so much more

Experience and Education:

2 years of restaurant management experience
2-year college education

Apply today!

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!